A regional sparkling wine from Northern Italy dedicated to making wines using the Champagne method. Chardonnay features prominently in these bubbly wines although you’ll occasionally find Pinot Noir, Pinot Blanc, or Pinot Meunier blended in.
Primary Flavors
- Citrus
- Yellow Apple
- White Cherry
- Almond
- Toast
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
3–5 Years
Food Pairing
Generally, sparkling wine is a safe bet for pairing. It is versatile enough to accompany oysters, seafood, roast chicken, risotto, or creamy pastas.
