Spain’s most famous regional wine featuring Tempranillo grapes. Wines are known for their savory, dusty flavors and ability to age. Rioja is one of few European winemaking zones that enlists the use of American oak barrels.
Primary Flavors
- Cherry
- Plum
- Dill
- Vanilla
- Leather
Taste Profile
Dry
Medium-full Body
Medium-high Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Universal
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Rioja and lamb is the ultimate; dusty tannins crave the tender fat capped meat. Also try chorizo enhanced dishes, roasted pork, or chicken.
