The most important fortified sweet wine of Portugal is made in a range of styles including white, rosé, red and tawny, each with a unique taste profile.
Primary Flavors
- Spiced Pear
- Quince
- Almond
- Honey
- Vanilla
Taste Profile
Very-sweet
Medium-full Body
None Tannins
Medium-high Acidity
Over 15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
10+ Years
Food Pairing
Port wines do exceptionally well when paired with chocolate and fruit tarts but perhaps the best pairing of them all is an LBV or Vintage Port and Stilton cheese.
