An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.
Primary Flavors
- Stewed Strawberry
- Baked Prune
- Baked Earth
- Ginger Snap
- Burnt Caramel
Taste Profile
Very-sweet
Full Body
Medium-high Tannins
Medium Acidity
Over 15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Dessert
-
DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.
