A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.
Primary Flavors
- Tangerine
- Peach
- Mango
- Honeysuckle
- Rose
Taste Profile
Dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
A wine best paired with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon).
