Likely originating in Austria, this small berried vine yields cherry flavoured wines that have been compared to a deeper coloured, beefier version of Pinot Noir.
Primary Flavors
- Raspberry
- Blackberry
- Sweet Tobacco
- Baking Spices
- Chocolate
Taste Profile
Dry
Medium Body
Low Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
No
CELLAR
5–10 Years
Food Pairing
The lighter body and notable, yet soft tannins just beg for richly flavoured foods such as roast duck, mushroom risotto or cured meats.
