A popular dry white wine in Eastern Europe all the way to Georgia where producers use ancient winemaking techniques to produce intensely flavored oxidative wines.
Primary Flavors
- Pineapple
- Lime
- Resin
- Tarragon
- Fennel
Taste Profile
Dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Rkatsitelli pairs excellently with Lebanese, Turkish, Iranian and even Indian cuisines including spiced meats, aromatic rice, lentils, bean dip, and smoked eggplant.
