This fruity red grape is mostly seen as a chief blending partner in the world’s most popular sparkling wine, Champagne.
Primary Flavors
- Tart Cherry
- Pomegranate
- Potting Soil
- Mushroom
- Rose
Taste Profile
Bone-dry
Medium-light Body
Low Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
Pinot Meunier, being so closely related to Pinot Noir, will pair with similar things. Pork, roast duck, mushrooms or grilled vegetables would all play well.
