Palomino is the prized pony in the sherry triangle; most notably Jerez, where it grows on chalky soils called albariza (al-bah-ree-tha,) and is used in making Sherry. A few still, dry, single-varietal wines exist and expound saltiness.
Primary Flavors
- Lemon
- Jackfruit
- Almond
- Saline
- Mushroom
Taste Profile
Bone-dry
Light Body
None Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Fino style sherries will behave as white wines do when it comes to pairing, while oloroso styles function closer to red wines. Amontillado styles vary, let salinity and weight be the guide.
