A richly aromatic white wine that hails from the small region of Mantíneia, close to Tripoli in Peloponnese, Greece.
Primary Flavors
- Potpourri
- Honeydew
- Pink Grapefruit
- Lemon
- Almond
Taste Profile
Off-dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
1–3 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years
Food Pairing
Anything you might serve at high tea such as cucumber sandwiches, lox with cream cheese and capers, or micro fruit tarts will pair wonderfully with Moschofilero.
