A red variety from the Iberian peninsula (Spain and Portugal) that’s quickly developing a following. It’s loved for its heady aromatics and potential to age.
Primary Flavors
- Tart Cherry
- Pomegranate
- Blackberry
- Licorice
- Crushed Gravel
Taste Profile
Dry
Medium-full Body
Medium-high Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Universal
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Due to it’s acidity and structure (tannin), you’ll want to lean towards richer white meats such as turkey and pork, or peppery meats (pastrami!) to balance intensities.
