Marsanne

 

mar-sohn
A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

Primary Flavors

  • Quince
  • Mandarin Orange
  • Apricot
  • Acacia
  • Beeswax

Taste Profile

Dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).

Buy the book, get a course.

Buy the book, get a course.

Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition.

Shop Now

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly