Grenache Blanc

 

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Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavors

  • Green Plum
  • Pear
  • Lemon Zest
  • Honeysuckle
  • Toast

Taste Profile

Bone-dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly