It’s hard not to love Chenin Blanc; given its diversity of styles from lean, dry whites and aromatic sparklers, to sweet golden nectars as well as rich brandies.
Primary Flavors
- Quince
- Yellow Apple
- Pear
- Chamomile
- Honey
Taste Profile
Dry
Medium-light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Given the wide range of styles it’s hard to pin down a perfect pairing. That said, you just must try Chenin with Asian cuisine… delightful!
