Catarratto

 

ka-tar-rah-tow

Primary Flavors

  • Lemon
  • Apple
  • Peach
  • Dried Flowers
  • Honey

Taste Profile

Dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.

Buy the book, get a course.

Buy the book, get a course.

Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition.

Buy Now

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly