Primary Flavors
- Raspberry
- Bell Pepper
- Black Plum
- Paprika
- Vanilla
Taste Profile
Dry
Medium Body
Medium Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
The herbaceous, peppercorn-like flavros in Carmenere are a great embellishment to roast meats (from chicken to beef) and savory cumin-spiced dishes.