Arneis

 

arn-nase
Arneis (“little rascal”) owes its existence, in part, from the efforts of one winemaker, Alfredo Currado of the Vietti family, who brought it back from scarcity.

Primary Flavors

  • Peach
  • Yellow Apple
  • Honey
  • Raw Almond
  • Nutmeg

Taste Profile

Bone-dry
Medium-light Body
None Tannins
Medium-low Acidity
11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Try pairing Arneis with less-intensely flavored dishes such as creamy pastas, chicken, turkey, or fish. It is a great complement to fresh herbs like tarragon.

Buy the book, get a course.

Buy the book, get a course.

Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition.

Shop Now

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly