Primary Flavors
- Peach
- Yellow Apple
- Honey
- Raw Almond
- Nutmeg
Taste Profile
Bone-dry
Medium-light Body
None Tannins
Medium-low Acidity
11.5–13.5% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Try pairing Arneis with less-intensely flavored dishes such as creamy pastas, chicken, turkey, or fish. It is a great complement to fresh herbs like tarragon.
